Description
Accommodation
Features
BER Details
Viewing Details
Show more...
Beds | 4 beds |
Price | Sale Agreed |
Property Type | Detached House |
Size | meters2 |
Energy Rating | BER-C1 |
Refreshed on | |
Eircode | R42HW40 |
Group Name | Donal Boyd Auctioneers Ltd |
Sales License Number | 001591 |
Description
Seldom does such a spacious 4 Bedroom Detached property come to the market situated in a small enclave of houses minutes from Birr town centre. 13 Corr na Meala is an ideal family home as it offers modern, bright and functional space for a family to enjoy. Two side entrances lead to a private enclosed rear garden.
Accommodation
Entrance Hallway (21’ x 5’) With wooden flooring and under stairs storage Lounge (21’ x 11’) With open fireplace and double doors leading to Kitchen/ Dining Area(21’5 x 15) With tiled Floor, fitted presses and units and stainless steel extractor fan. Double doors leading to rear garden Utility Room (12’ x 7’) With tiled floor, fitted units and plumbed for washing machine. Door to rear garden. Downstairs WC (6’5 x 5) With tiled floor, WHB and WC. Living-Room/TV Room (12'4 x 11'7) With open fireplace UPSTAIRS Landing: (23’ x 5’) With Hot Press and access to attic. Bedroom 1: (12 x 12) Ensuite (7 x 5’5) With tiled floor, WC, WHB and Triton electric shower. Bedroom 2 (20’ x 11’5) Bedroom 3 (15’ x 10’) Bedroom 4 (11’5 x 10’) Main Bathroom (8’ x 7’5) With bath, WC, WHB and tiled surround. OUTSIDE To the front there is a lawned area with parking for c.2 cars. Two side entrances lead to the private rear garden also in lawn (40'x37) and fences all round. **PICTURES TO FOLLOW**
Features
*OIL FIRED CENTRAL HEATING *CONCRETE FLOORS THROUGHOUT *DOUBLE GLAZING THROUGHOUT *SPACIOUS FAMILY HOME CLOSE TO ALL AMENITIES AND SERVICES IN BIRR
BER Details
BER: C1 BER No.108737727 Energy Performance Indicator:166.99 kWh/m²/yr
Viewing Details
VIEWING HIGHLY RECOMMENDED WITH THE SOLE SELLING AGENT- DONAL BOYD AUCTIONEERS CONTACT DONAL BOYD ON 0872554412 DONAL BOYD AUCTIONEERS PSR LICENCE NO 001591
Date created: Mar 24, 2017