V94 TY2D 4 beds3 baths137 m2
| Beds | 4 beds |
| Price | Sold |
| Property Type | |
| Size | 137 meters2 |
| Energy Rating | BER-D1 |
| Refreshed on | |
| Eircode | V94 TY2D |
Description
"Curraghduff" is a stunning 4 bedroom stone built period farmhouse, c.100 years old, set on a c.0.68Ha/c.1.68 acre site surrounded by a mixture of mature trees and c.75 m of frontage to the Mulkear river. Accessed via a mature tree lined driveway, the site opens up as you get close to the house to reveal a stunning setting with this gorgeous property . Inside, the property has living accommodation to one side with dual aspect living room opening onto a study/playroom with vaulted ceiling. To the rear, the single storey extension provides a light filled kitchen/dining room with vaulted ceiling. There is a ground floor bedroom and 3 bedrooms on the first floor with a family bathroom. The property has undergone significant upgrading over the last few years which include attic insulation, cavity wall insulation, new fascia and soffit, refurbished stove with new flue and oil fired central heating. This is a lovely secluded location surrounded by nature and magnificent wildlife, including deer (as witnessed by the agent). Viewing highly recommended.
Accommodation
Entrance Hall - 1.958m x 1.355m Tiled Living Room RHS - 4.426m x 3.81m Open Fire, tiled Reception Room - 4.612m x 3.613m Timber floor Reception Room 2 - 4.444m x 3.834m Solid Fuel Stove, tiled Office/Study/Den - 4.478m x 2.349m Kitchen Dining - 3.465m x 6.704m Tiled, Sliding door to rear, Vaulted ceiling with velux window Utility Room - 3.837m x 1.65m Exit door, plumbed for washing machine, water softener Shower Room - 3.838m x 0.875m Shower, WC, WB, fully tiled Bedroom 1 RHS - 4.45m x 2.339m Family Bathroom - 3.309m x 1.321m Tiled, wc, whb, electric shower Bedroom 2 - 1.797m x 3.308m Master Bedroom - 4.429m x 4.321m Washroom - Off the master bedroom, wc and sink
Features
BER Details
BER: D1 BER No: 110903457 Energy Performance Indicator: 225.46
Negotiator
Michael Gilmartin
Date created: Feb 28, 2023
