Description
Accommodation
Features
BER Details
Directions
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Beds | 3 beds |
Price | Sold |
Property Type | |
Size | meters2 |
Energy Rating | BER-G |
Refreshed on | |
Eircode | |
Group Name | FitzGerald |
Sales License Number | 004056 |
Description
Conveniently located two storey house for sale with Foreshore Access: The property which is centrally located is only a short stroll to the many amenities in the Town Centre. The house which is in need of modernisation would be an ideal holiday home or alternatively it could be used for investment purposes. The Ground Floor comprises of a Hallway, Dining Room, Back Kitchen and a Living Room. The First Floor comprises of Three Bedrooms and a Bathroom. The property enjoys panoramic views of Dingle Harbour and also has direct access to the foreshore, which would be ideal for boat owners.
Accommodation
Ground Floor: Hallway 5.45 x 1.05 Linoleum Floor Dining/Living Room 3.08 x 2.73 Linoleum Floor Kitchen 2.72 x 1.81 Linoleum Floor 2nd Living Area 3.99 x 3.22 Carpet Floor First Floor: Landing 2.25 x 1.64 Carpet Floor Bedroom 1 3.03 x 1.98 Wooden Floor Bedroom 2 3.97 x 2.95 Carpet Floor Bedroom 3 3.30 x 3.20 Carpet Floor Bathroom 1.74 x 1.61 Linoleum Floor; WC, WHB, Bath
Features
Panoramic Views of Dingle Harbour, Burnham & Eask Tower Unique Waterfront Property with Foreshore Access to Dingle Harbour Convenient to many amenities in Dingle Town incl. Supermarkets, Restaurants, Cafés, Pubs, Clubs, Primary & Secondary Schools etc. A short walk from Dingle Town Centre & only a short stroll from Dingle Pier & Marina Only a short drive from Ceann Sibéal 18 Hole Golf Links Course & a short walk from Pitch & Putt range. Double Glazed PVC & Single Glazed Wooden Windows Electric Storage Heating
BER Details
BER: G
Directions
Leaving Dingle: drive out the coast road heading towards Milltown roundabout. As you approach the first set of terraced houses on the left hand side immediately opposite Ó Catháin Fish Processing Unit, the property is the 2nd house on the left hand side.
Date created: Jul 6, 2018